Sodium diacetate is a common food preservative, being added to a diverse selection of processed foods. It achieves inhibiting the growth of bacteria and fungi, thereby extending shelf life. However, some| , there are concerns about its potential health effects. Evidence points to sodium diacetate might be associated with hypersensitivity reactions

Ethylene glycol is/appears to be/seems like an innocuous substance, often found in antifreeze and industrial applications/processes/uses. Its sweet taste/flavor/smell can deceive/entice/lure unsuspecting individuals, particularly children, into consuming/ingesting/drinking it. However, this seemingly harmless liquid contains/harbors/holds a dangero